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My Jewish Year: 18 Holidays One Wondering Jew
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Events

Events Archive 2015

Apr
1st

Interview with Dan Barber - What Everyone’s Talking About

Dan Barber, a chef and farmer known for his restaurants Blue Hill (in Greenwich Village) and Blue Hill at Stone Barns upstate, discusses his book, “The Third Plate: Field Notes on the Future of Food.”

Location: JCC Manhattan


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